SCBA Scores
Event | Category | Team | Score | Appearance | Aroma | Tenderness | Taste | Overall |
---|---|---|---|---|---|---|---|---|
Bishopville | Ribs | Up in Smoke | 16.0400 1 16.0400 |
2.800 2 2.840 |
1.860 1 1.860 |
4.780 2 4.815 |
4.780 1 4.780 |
1.820 3 1.850 |
Anderson | Ribs | Up in Smoke | 16 2 16.0917 |
2.767 6 2.858 |
1.850 2 1.883 |
4.783 1 4.817 |
4.750 2 4.783 |
1.850 2 1.850 |
Rock Hill | Ribs | Up in Smoke | 15.9533 3 15.9533 |
2.775 4 2.814 |
1.850 2 1.850 |
4.712 3 4.712 |
4.742 3 4.742 |
1.875 1 1.875 |
Spartanburg | Ribs | Up in Smoke | 15.6167 4 16.1667 |
2.792 3 2.900 |
1.733 7 1.950 |
4.608 6 4.733 |
4.667 4 4.750 |
1.817 4 1.883 |
Chester | Ribs | Up in Smoke | 15.5750 5 15.6143 |
2.717 8 2.825 |
1.792 4 1.850 |
4.642 4 4.657 |
4.642 5 4.700 |
1.783 6 1.800 |
Camden | Ribs | Up in Smoke | 15.4714 6 16.0214 |
2.771 5 2.843 |
1.757 6 1.857 |
4.571 9 4.764 |
4.571 8 4.786 |
1.800 5 1.843 |
Gaston | Ribs | Up in Smoke | 15.4533 7 15.9583 |
2.717 8 2.775 |
1.783 5 1.850 |
4.600 7 4.767 |
4.583 6 4.750 |
1.770 7 1.817 |
Mullins | Ribs | Up in Smoke | 15.4200 8 15.9340 |
2.810 1 2.880 |
1.730 8 1.834 |
4.580 8 4.804 |
4.580 7 4.810 |
1.720 8 1.820 |
Clover | Ribs | Up in Smoke | 15.3000 9 15.8000 |
2.720 7 2.760 |
1.820 3 1.820 |
4.520 10 4.680 |
4.440 10 4.800 |
1.800 5 1.820 |
Chesterfield | Ribs | Up in Smoke | 15.2333 10 16.2000 |
2.683 9 2.867 |
1.700 9 1.858 |
4.617 5 4.850 |
4.517 9 4.833 |
1.717 9 1.883 |